"1"^^ . "2013-01-03T00:00:00"^^ . "5"^^ . . "1"^^ . . . "1"^^ . "Spent New Years Eve at Lawrence with a bunch of friends from Toronto. \n\nThey did a 6 course Prix-Fixe meal with complimentary bubbles at midnight for $80 per person. A bit expensive but totally worth it.\n\nHere is what they served: \n\nGrilled chicken hearts and remoulade - I've had duck hearts in the past served in a similar way & didn't like them. This dish was really good, hearts were cooked medium rare on a skewer. Not chewy at all. Remoulade was light & full of flavor.\n\nPreserved goose and mustard pears - another great dish, the goose was super rich and the preserved pears added a nice punch of sweet & salty.\n\nRoast Halibut with zucchini & oysters - unfortunately I'm allergic to oysters but they were able to accommodate & omit them. Halibut was light and flakey with a dollop of lemon butter on top. Fish broth had a lot of depth.\n\nBraised Kid (baby goat) with Jerusalem artichokes & tomatoes - another great dish, \nthe goat was super succulent. Could have had a second entire plate of this.\n\nTomme de brebis - cheese course, local hard cheese and housemade oat cakes.\n\n\u00C9clairs - three mini \u00E9clairs, different creams. All were good. \n\nPerfect night with great company."^^ .