. "0"^^ . "4"^^ . "2016-08-02T00:00:00"^^ . "0"^^ . . "Guillame is clearly a mainstay in the Montreal bakery scene. They put out well-executed breads and pastries in an impressive variety. \n\nI got the crossaint and the almond croissant.\n\nI really liked the Almond Croissant. I thought it had tons of almonds, a great touch of sweetness, and a nice helping of butter in there. This was my favorite of the two.\n\nThe croissant was good, but not great. It was a bit too bready, didn't have quite a soft enough bite, and needed a more buttery flavor profile."^^ . . "1"^^ .