"0"^^ . . . "5"^^ . . "4"^^ . "2016-03-30T00:00:00"^^ . "1"^^ . "Came here for pre-valentines because we wanted the real menu not the valentines menu. Service and dining experience was excellent overall.\n\nWe munched on the following\n\nVenison liver and foie gras: had to get this because foie gras is one of my lady's favourite foods. It was creamy and delicious and the bread crisps were a nice touch overall.\n\nGrilled Whelk: Firstly, the presentation was amazing. Secondly, the flavour was good because of the excellent sauce. Whelk itself was good but I mean it's a whelk, didn't seem to have much fat.\n\nPan roasted elk: dish was okay, not that memorable but I'm not sure what would improve it.\n\nGrilled mushroom salad: this dish was amazing. There is a variety of mushrooms and the dish comes together so well, a very satisfying dish.\n\nScallop crudo: Not very satisfying but felt unique in its own right. Pickled chantrelles were interesting.\n\nHot chocolate beighnets: savoury, hot, and chocolatey. A great combo for me.\n\nOverall, really enjoyed the experience and the uniqueness of the dishes. I appreciate all the dishes even though some weren't for me."^^ .