. . "Beaver Hall was recommended by our hotel as a mid-priced restaurant. I had wanted to try Europa, but it's out of my price range, so I thought Beaver Hall would be a good substitute since it's owned by Europa. We had a 6pm reservation, which was very early. Since we were the only people there, the service was great.\n\nI ordered the Risotto, which they suggest as a meal. I added the pulled pork, green asparagus and saut\u00E9ed mushrooms. The base is $20 and each add on costs more, so in total it was about $32. The Risotto was good, but it definitely shouldn't have been an entree. It should be a side split between two people. The risotto is too rich to eat as an entree and it became too heavy and monotonous in flavor.\n\nMy husband ordered the flank steak, which came with french fries and a garden salad ($25.50). There wasn't anything exceptional or memorable about this meal.\n\nThe bottles of red wine start at $45, and we also ordered one to complement our meal. I'm normally a huge fan of dessert, but when they brought the tray over, not a single one appealed to me. My husband got a strawberry cheesecake which came in a plastic cup and was smothered in strawberry sauce. \n\nOverall, I wasn't impressed with our meal and I wouldn't return."^^ . "2"^^ . "2015-10-01T00:00:00"^^ . "0"^^ . "1"^^ . "1"^^ . .