"0"^^ . "I was skeptical coming here because I thought it would be too upscale but everyone makes you feel right at home. The service was exceptional from the moment we walked into the restaurant, these guys know how to do it right. The host even hung up our coats. The food was also excellent. We shared the caprese salad and lobster and fish cakes. Both very good. My mom and sister had the fettuccine with lobster and brandy sauce. The portion was very big and there was so much lobster meat. I had the chicken with almonds and amaretto cream. The flavours were unique and worked really well with each other. They also offered complimentary bread and butter which so many restaurants don't do anymore. \n\nWe had mentioned it was my mom's birthday when we came in and throughout the evening she received numerous wishes, it was very thoughtful. They surprised her (and us) with a complimentary slice of cheesecake. It was mango flavoured and so good! The reason why I didn't give 5 stars was the creme brulee. It's my favourite dessert and I order it at every restaurant which offers it. The custard was grainy and very eggy. Our spoons smelled like eggs just after a couple of spoons of the dessert. I don't think they put any or enough vanilla. Other than that everything else was exceptional! I would definitely go back and just steer clear of the creme brulee."^^ . "1"^^ . . "4"^^ . . "0"^^ . . "2016-03-21T00:00:00"^^ .