"Aggie and I wanted to try some French cuisine, and this place came up in our search. This is a well hidden gem behind Starbucks and Jamba Juice. \n\nWe ordered escargot (us), frog legs(me), Beef Bourguignon (her), Tarte Flambee, and french onion soup. \n\nThe escargot was great. It was very tasty, and the subtle spices made it one of my favorite appetizers. They come in a ceramic dish that holds a single escargot in a dimple. 5 dimples = 5 cooked snails.\n\nThe French onion soup had a thick layer of cheese. That was very good, and it was oh so tasty. I would highly recommend it.\n\nThe frog legs was seasoned with olive oil and thyme. They were very succulent and tasty. I will definitely have them again.\n\nThe Tarte Flambee was ginormous but very tasty. Its size is about the size of a large pizza. \n\nThe Beef Bourguignon was succulent and it came with four carrots and some quinoa (seasoned with olive oil and thyme). Twas a great dish. She finished every bit. \n\nIt was a great experience, and it is nice to have an authentic French restaurant in the Scottsdale area."^^ . "4"^^ . . . "5"^^ . . "5"^^ . "2013-10-05T00:00:00"^^ . "5"^^ .