"Good:\n1. Food - Higher end ingredients such as lobster and oyster. Dishes are well presented and fresh. The maki rolls are great though I think I prefer their cooked dishes as they are really well done and flavourful.\n\n2. Portions - Portions are generous and appropriate given the higher price. Go for Chef's Course Dinners as they are generally more worth it.\n\n3. Service - Friendly and prompt. Can't ask for much more.\n\nWorth it?\nFor sure. Not much wrong with this place. I typically like the Korean run sushi places. This restaurant stands apart from others due to higher end ingredients and good execution."^^ . "2018-05-08T00:00:00"^^ . . "4"^^ . "2"^^ . "0"^^ . "0"^^ . . .