. "0"^^ . "0"^^ . "3"^^ . . "0"^^ . . "2016-06-05T00:00:00"^^ . "As a long time frequent customer of Japango, I decided to give their sister restaurant Yuzu No Hana a try. First thing I noticed was the difference in atmosphere. The lighting was dim and the dining room had a modern Japanese look to it. The music was loud enough that you would have to speak up to have a conversation with the rest of the table (understandable since it was also a sake bar) but not unbearable. The service was standard, nothing stood out in particular\n\nAs for food, I tried a california roll, spicy salmon roll and a chirashi don. For all three dishes i found the rice to be a bit too hard and could have been made a bit softer. The california roll had an equal proportion of crab meat and avocado which is nice but i do generally prefer a larger proportion of avocado in my california rolls. The spicy salmon roll, not saucy making it a bit dryer than other places and gave a delayed kick of spice. The amount salmon in the roll was less than I expected and in my opinion they could have added more to it. The chirashi don was great. It had a more than fair portion of sashimi. There were 3 pieces of each fish and about 6 different types and on top of that a giant scallop on the rice as well. The fish was extremely fresh as expected and sushi rice with seasoning was used instead of plain rice. Definitely a well made chirashi don. \n\nOverall, Yuzu No Hana was good but not amazing. In my opinion Japango makes much better rolls, an equally pleasing chirashi, and offers more economic options so I would definitely prefer Japango over Yuzu. \n\nP.S. If you order a Yuzu roll (their signature roll), its literally on fire. (They lit a bit of alcohol on the plate on fire) Bonus points for creativity there."^^ .