"2010-12-25T00:00:00"^^ . "With celebrity chefs falling all over one another to open burger concept restaurants, it may be surprising that a casino food court counter-service burger would rate so highly.\n\nBut \"Fuddy's\" (as my brothers called it growing up) remains one of my burger go-tos - along with In-N-Out, of course. It's far superior to the conceptually similar Fatburger.\n\nThe housemade buns stand up well to the meat - my biggest beef with a lot of these boutique burger places (no pun intended) is that the grease from the burger soaks through the bun, rendering the whole thing a sloppy mess. But I can get this to go, take it home, and eat an intact burger if I choose to.\n\nThey offer meats like ostrich, elk, wild boar, etc. for the adventurous - but what I always wondered was how they sold enough of it to keep a fresh supply on hand. So I just stick to the beef...\n\nAlthough the potato wedges are a must. Sometimes I'll just get an order of wedges, smother them in cheese, pico, shredded lettuce and jalapenos, and voila - nacho fries!\n\nBonus points for being open 24 hours."^^ . . "4"^^ . "3"^^ . "0"^^ . "0"^^ . . .