. "2017-05-10T00:00:00"^^ . "0"^^ . "3"^^ . "2"^^ . . "It's a 3.4.\n\nThis review is for the Toca Sunday Brunch at $85/person.\n\n\nFor the price, I was expecting at least entry level Vegas style buffet(not even close). I would not recommend this if you don't plan on eating a lot of lobsters, oysters, and drinking champagnes, mimosa, and bellini.\n\n\nThe Good:\n-Lobster tails were good (although not big, I would say the lobsters were 0.5-0.7lbs each and they cut the tail in half)\n\n-Oysters were fresh (slightly better than the Spencers brunch and way way better than Spoonful/Imperial buffet)\n\n-Really no limit on the amount of lobsters and oysters! (And they replenish rather quickly)\n\n-Excellent service (drinks were filled without asking, plates were cleared)\n\n-Unlimited champange, mimosa, bellini, bloody caesar, coffee, tea, etc.\n\n-Most desserts were above average (Nothing Amazing though)\n\n\n\nThe Average:\n-Lacked variety for the price. I got bored after the first 2 rounds. I would say about 15 hot items, 5 kinds of pastries, 3 types of cheese, about 15 veggie items, 6 types of cold seafood, 3 types meat/veggie mixed small cups, 3-4 types of sushi. \n\n-The \"dessert cave\" most reviews were raving about had about 10-12 desserts(Although as pointed out most desserts were above average)\n\n-Aside from the lobsters and oysters, most food items were just average or slightly above average (Nothing bad though)"^^ . . "0"^^ .