<http://data.yelp.com/Review/id/UiIIm1lTf-i763ikslfpdg>	<http://schema.org/dateCreated>	"2015-05-29T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
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<http://data.yelp.com/Review/id/UiIIm1lTf-i763ikslfpdg>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/UiIIm1lTf-i763ikslfpdg>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/bjzONKZkIcWlgVe0I1mQZQ> .
<http://data.yelp.com/Review/id/UiIIm1lTf-i763ikslfpdg>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/UiIIm1lTf-i763ikslfpdg>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/UiIIm1lTf-i763ikslfpdg>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/UiIIm1lTf-i763ikslfpdg>	<http://purl.org/stuff/rev#text>	"The blackened trout was divine. The per pirogies were a little thick but still great. The atmosphere is fun and you can watch the cooks from the culinary school next door. Fun experience."^^<http://www.w3.org/2001/XMLSchema#string> .