. "Gorgonzola cheese with raw honey and sliced pears were the start of a truly amazing meal. Life changing for sure! ! \nThen the chef had a lunch special of polenta under grilled shrimp and a chili oil that was to die for. \nThe piece de resistance was the dessert. .. heavenly lemon ricotta cookies, chocolate chip walnuts and chocolate peanut butter cookies with a raspberry jam. I also had the orange mocha mio which was perfection. \nI can't wait to go for dinner. .. except for the next reservation is late October. \nWell done Giada."^^ . "2"^^ . . "2014-09-10T00:00:00"^^ . "5"^^ . "2"^^ . "0"^^ . .