<http://data.yelp.com/Review/id/UeFwaB1krJu81fBunKjERg>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/UeFwaB1krJu81fBunKjERg>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/hR6C90yCRMujQqb4m4HVWA> .
<http://data.yelp.com/Review/id/UeFwaB1krJu81fBunKjERg>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/UeFwaB1krJu81fBunKjERg>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/UeFwaB1krJu81fBunKjERg>	<http://purl.org/stuff/rev#text>	"I am feeling the quality has gone down since the older butcher retired(?).\n\nThe steaks are cut much thinner, and have less fat trimmed. I am not 100% sure, but there seemed to be less marbling as well. \n\nThe flavour is still good, and I will continue to use them, but Royal Beef is now on my \"keep under close scrutiny\" list. \n\nIn addition, I think they would do well to branch out a bit and perhaps carry some game from time to time..."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/UeFwaB1krJu81fBunKjERg>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/QsPm2KUEUuRpJlhuWivv8A> .
<http://data.yelp.com/Review/id/UeFwaB1krJu81fBunKjERg>	<http://purl.org/stuff/rev#rating>	"3"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/UeFwaB1krJu81fBunKjERg>	<http://www.openvoc.eu/poi#usefulReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/UeFwaB1krJu81fBunKjERg>	<http://schema.org/dateCreated>	"2011-07-05T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .