<http://data.yelp.com/Review/id/UZnhRikPbH7azG0IveZlag>	<http://purl.org/stuff/rev#text>	"Wow. Judging only from my visit, I thought that Riviera Bakery was fairly new. But there's already 7 reviews here on Yelp. Given that bit of insight, I will have to start by saying that Riviera Bakery looks unfinished. \n\nThough the selection of beverages, breads, and pastries is plentiful and there's a lovely mini-tiled landscape in the entrance, something seems to be missing in terms of coziness. Yet, I can't quite put my finger on it.  \n\nApart from that, I guess it does make sense to me that the Riviera isn't that new and is well-known. It seemed to be quite popular, especially for dinner time on Saturday evening. That's when I was there with a friend, to do a quick email/work break before dinner across the street. Unexpectedly, people were constantly coming in to pick up homey, bakery style, celebratory cakes. \n\nI had two cappuccinos made with Lavazza espresso. They were served quickly and in a friendly manner. However, if you're a stickler for micro-foam, stick to drinks without steamed milk. For later, I ordered a ricotta-filled pastry the size of a three-year old infant's head. My friend ordered 1/4 of the pastry case as an appetizer. He enjoyed them only moderately. \n\nFor lunch the day after, I barely managed to eat the infant-head pastry.  From the inside-out: Sweet ricotta-filling that is gently flavoured with citrus and chocolate; rounded out with a pastry that is surprisingly thin to carry the weight of its contents; rolled in (panko?) crumbs and deep-fried. Indeed, it stood up to the test of time and was still tender, crisp, and tasty. Even though I don't usually like the citrus + chocolate combo, it was subtle and the ricotta was just the right sweetness for me.\n\nNew or not, Riviera Bakery has a couple of kinks to work out to maximize its overhead. Its current location is convenient, yet close to competition, and possibly costly. As it is, I would probably only go back to pick-up an infant head and leave immediately. There's so many other bakery options."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/UZnhRikPbH7azG0IveZlag>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/UZnhRikPbH7azG0IveZlag>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/eEKfOX6KtQmLgb8z-1VfUA> .
<http://data.yelp.com/Review/id/UZnhRikPbH7azG0IveZlag>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/UZnhRikPbH7azG0IveZlag>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/mKemb3MpSyUbsVUVSmI5tg> .
<http://data.yelp.com/Review/id/UZnhRikPbH7azG0IveZlag>	<http://schema.org/dateCreated>	"2010-01-25T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/UZnhRikPbH7azG0IveZlag>	<http://purl.org/stuff/rev#rating>	"3"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/UZnhRikPbH7azG0IveZlag>	<http://www.openvoc.eu/poi#usefulReviews>	"2"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/UZnhRikPbH7azG0IveZlag>	<http://www.openvoc.eu/poi#coolReviews>	"2"^^<http://www.w3.org/2001/XMLSchema#int> .