"2015-11-22T00:00:00"^^ . . "3"^^ . "1"^^ . . "0"^^ . . "The sandwiches are pretty good. The only gripe (it is a big issue for me) I have with them is that their veal sandwiches have VERY thin pieces of meat. Sometimes when I get it, it is literally two thick crispy breaded layers and a tiny little thin piece of meat in between it, I would say that the meat is about the thickness of a pepperoni.\nHonestly I like it because its close and the sandwiches are big, the flavors are decent, and there are not many other shops like this in the area.\n\nThis place is still a far cry from California sandwiches though. California taste a lot better, actually has a decent amount of meat and is much more bang for your buck. Honestly if a California sandwich opened up beside On-A-Bun I do not think they would survive very long, but until then I will still go their for my hot sandwiches.\n\nMaybe higher quality meat, or more meat options would make me change my mind, but I'm not sure that is going to happen"^^ . "0"^^ .