<http://data.yelp.com/Review/id/UPxW9Ycl7dEXm6n24RYBNQ>	<http://schema.org/dateCreated>	"2006-11-03T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/UPxW9Ycl7dEXm6n24RYBNQ>	<http://www.openvoc.eu/poi#coolReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/UPxW9Ycl7dEXm6n24RYBNQ>	<http://www.openvoc.eu/poi#usefulReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/UPxW9Ycl7dEXm6n24RYBNQ>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/UPxW9Ycl7dEXm6n24RYBNQ>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/HLaSqQMDVvlcFPGJL_kGCA> .
<http://data.yelp.com/Review/id/UPxW9Ycl7dEXm6n24RYBNQ>	<http://purl.org/stuff/rev#text>	"Not your delivery pie.  Claiming to follow an 200 year old pizza recipe handed down by the gods or something, Porta Alba features a wood fired pizza oven right in the dining room.  \n\nTasty pie.  A nice crust and not overbearing with the sauce and cheese.  My date said that the sauce was too acidic but she's totally crazy.  \n\nStill no Greenbush though."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/UPxW9Ycl7dEXm6n24RYBNQ>	<http://www.openvoc.eu/poi#funnyReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/UPxW9Ycl7dEXm6n24RYBNQ>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/C63sF-wG4f1doMIMv2qvOg> .
<http://data.yelp.com/Review/id/UPxW9Ycl7dEXm6n24RYBNQ>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .