"0"^^ . "Loved, Loved Loved this place!!! \n\nWe were staying at the Boulder Dam Hotel and enjoyed the little town of Boulder City. We enjoy wine and wineries so a restaurant with a wine-centered attitude was perfect for us! \n\nThe girl behind the wine bar was great-super, super nice!!! So was the gentleman who served us. We started with a wine flight. He picked the wines for us based on our preference and did a great job! We tried two cabs and a sangiovese. The pours in the wine flight were the biggest you will ever see! 3-4oz each glass. \n\n For dinner we split one of thier salads--it was awesome (you have to picture me saying it with a high \"awe\" and a lower \"some--like the guy in Who Met you Mother would say it). It was huge!!! The server said that the kitchen seems to make them bigger for split orders--take note! The way the menu works is that there are a lot of sandwiches, salads and cheese plates to choose from. For specials they have a couple of flatbread pizzas and one entree. This evening it was a lamb shank. Very good! It was tender and fell off of the bone! The sauce was some kind of a red wine reduction I think and it was perfect! The lamb shank came with with a very generous portion of garlic potatos.\n\nI don't exactly remember the prices but I think that the wine flight was $12, the salad was about $12, the lamb shank was $17 and a glass of port after the meal was $6."^^ . "5"^^ . . "1"^^ . "0"^^ . . . "2012-01-17T00:00:00"^^ .