"0"^^ . . "If you can get over the oddly hipster vibe of the place, this is a really good spot for Chinese noodle soup and small plates. I also love that staff are always making noodles by hand in the open kitchen.\n\nOn this visit I opted for the seafood noodle soup, which came with a couple shrimp, squid rings, and surimi-style fish slices as well as bok choy (note that the \"seafood\" nomenclature just refers to the meats - broth is still a pork-chicken combo). The seafood was all tasty, but I would have preferred the bok choy to have been cooked a little more. The noodles were the highlight as they were fantastic.\n\nI'll admit that I'm a tonkotsu ramen junkie who prefers strong/aggressive broth flavors over the more subdued style typical of Chinese noodle soup, but I still found the pork/chicken combo broth satisfactory.\n\nMy group also split a beef pancake (this is more of the xian bing style) and a yang chow fried rice. The beef pancake was super juicy, and while the yang chow fried rice was a tad \"artisan-y\" and on the small side, it was still tasty."^^ . "2"^^ . "2018-05-15T00:00:00"^^ . . . "0"^^ . "4"^^ .