. "5"^^ . . "OMG! I'm hooked on the fried pizza. Don't judge. It's DELICIOUS! \n\nWhen we were in southern Italy a few summers ago, we enjoyed panzerotti -- blurring cultures for the sake of description: they taste like a fry bread empanada filled with tomato sauce, basil and loads of cheese. \n\nI found recipes once I returned but, truth be told, I suck at frying. \n\nImagine my delight when I saw the fritta ($12.95) on the menu at Pomo! \n\nQuadruple that delight when a \"panzerotti\" no less than FOUR TIMES the size of what I had in Puglia was delivered to my table! \n\nWith each bite, the rich flavor of the fried crust melts into the sweetest tomato sauce in the Valley, complimented by a burst of basil and stretchy, milky cheese!"^^ . "20"^^ . . "9"^^ . "2011-04-04T00:00:00"^^ . "13"^^ .