. "2015-11-18T00:00:00"^^ . "This place advertise itself as contemporary Chinese cuisine. It caught my attention as I've never been to such an elegant and beautifully decorated Chinese restaurant. All my experiences with Chinese food were casual places in Poland (I mostly liked them). Such food is probably Europeanised and has little to do with traditional Chinese dishes. I thought that what they offer in Fin would be closer in taste to the \"original\". So we gave it a try.\n\nThe decor was truly beautiful, very elegant and relaxing. But (and I say that about every restaurant in Vegas hotels) it was so dark that we barely saw the menu. The staff was prompt and professional but to call them nice or even pleasant would be probably too much. Also the waiter wasn't happy when I asked what was the difference between lo main and chow main. But he probably gets that a lot. We decided on crisp shrimps on fried toast, chicken chow main, dried scallop fried rice and some drinks. The shrimps were very good, a bit too oily but otherwise tasty, especially the strawberry-colored sauce. Yummy! The dried scallop fried rice was ok (according to my fianc\u00E9) and my dish wasn't bad either, just not great - it had too much (soy?) sauce and was a bit bitter. Drinks were good too, lots of alcohol :). Prices average for Vegas. \n\nTo sum up, we had a good time but the food wasn't anything special, just good. Worth checking out but it won't ever be one of my favorite places."^^ . . "2"^^ . "5"^^ . . "3"^^ . "4"^^ .