"2012-06-25T00:00:00"^^ . "This restaurant has been through a few different owners or head chefs, and even a name change, but I still keep coming back.\n\nDim sum is very good. Lots of choices, always hot, always coming around, and very affordable. \n\nAs for the dinner menu, their lobsters, soft shell crab, and deep fried shrimp are as good as it gets."^^ . "1"^^ . "1"^^ . . "4"^^ . . "1"^^ . .