. "0"^^ . "0"^^ . . . "2016-10-31T00:00:00"^^ . "We have been wanting to try this restaurant for awhile now. We had to drop my bike off down the road apiece and had time to kill so we went in for some breakfast!\n\nWe were seated right away in a comfy booth. Our waiter Tad ( who was fabulous by the way) was attentive, informative and an all around nice guy!\n\nMy husband loves corned beef hash so Tad made a suggestion and we went with that! This is the real deal, not like the Hormel from the can. Fresh diced corned beef with potatoes mixed in. Quite delish and you could almost make a meal out of this side alone. My husband had the Sunnyside trio with the corned beef as a side and he was quite happy with his choice. The potatoes are real and not at all greasy. I wish I could make mine like that!\n\nI on the other hand am braver and like to take risks. So I had the Sonoran crepes and it was an excellent choice. Light as a feather crepes with scrambled eggs, peppers, nopalitos and nice and cheesy. Just the right amount too! Topped with some spicy pico di'gallo! It had just enough kick to tease the pallet and not overwhelming.\n\n Coffee was good and hot and refills were quick. I have nothing bad to say about Sunnyside. In fact, as I was looking at YELP for reviews we got 20% off our bill for checking into the place. Would I go here again you ask? Yes I would! I want to try everything on the menu.\n\nThe picture I'm attaching is of the Sonoran crepes. Sorry for the bite marks, but it looked so good I forgot to take a good picture before I dug in!"^^ . "5"^^ . "0"^^ .