. . "1"^^ . . "0"^^ . "Ehh....\n\nQuite overrated for what it is, a mall restaurant in an upscale mall. I'm not big into Stone Crab to begin with, but it was OK... They pre cracked them well so that was a plus (not too many shell injuries), but the mustardy-sauce for dipping was bland and tasted like Hellman's Dijonaise. There's not a ton of meat on the stone crab claw, and i personally don't see what all the hype is about. \n\nPerhaps it stems from the fact that when stone crabs are harvested, they just rip their arm off and throw it back to live on in the sea and re-generate another one in time. I suppose that makes it less cruel (Though I don't agree, sounds like virtual hell to me).\n\nI didn't eat the steak though the fillet looked decent. I got Crab cakes and they were mediocre at best.\n\nBiggest disappointment, when eating a $300 dinner for 3 (with a mediocre 4X markup wine), I don't like sitting at high-rise bar tables, even if they are disguised with a white table cloth and a napkin ring. \n\nIf you need Stone Crab, try Del Frisco's instead! It's not a far cab-ride from Caesars, and the stone crab (which is not their specialty) comes with a WAY better version of the mustard sauce. Plus it's way classier for your money and not much if at all pricier."^^ . "2007-02-03T00:00:00"^^ . "3"^^ . "1"^^ .