. "3"^^ . "Like most hotel restaurants, it was good but not super creative. We started with our free gondola ride, which is a nice extra of the meal.\n\nThey have a really creative drink menu. I ended up ordering a drink with Campari and carrot puree, which was delicious. \n\nWe ordered:\n-Baked buratta: saffron tomato sauce, walnut basil pesto, grilled noble country bread: I really liked the grilled bread touch. Flavors were on point.\n-Grilled ahi tuna over a sweet potato pur\u00E9e, arugula and oyster mushrooms: this was my friend's dish ans she enjoyed it. \n-Black cod: charred tomato relish, parsnip pur\u00E9e, salsa verde, preserved lemon-fennel salad: the fish was cooked perfectly and the parsnip puree was unique. The salad was also a great flavor.\n-Chocolate hazelnut mousse cake: gianduja mousse, chocolate brownie crust, chocolate glaze: a good dish for chocolate lovers\n\nThe dishes here were tasty but perhaps a bit small. I could have used more food.\n\nThe service here is excellent and overall, Alto added to a good stay at the Hyatt Regency Scottsdale."^^ . . "1"^^ . "4"^^ . "2018-02-26T00:00:00"^^ . "0"^^ . .