"0"^^ . . "2013-08-17T00:00:00"^^ . . "1"^^ . "4"^^ . . "I met up with a friend while in Cleveland & she suggested for us to try this place out.\n\nI love the way this restaurant was laid out. The owner had a vision of making this a gastropub with a french twist and that's exactly what it felt like. \n\nThey offer plenty of seating inside & out, but the best place to sit when it's nice outside on a Friday night is right in front next to the fire pit.\n\nJaneen was our server & she was awesome. Always checking in on us & making sure we were all set.\n\nHere's what we shared:\n\nBaked Camembert Brie - Delicious! A most have.\n\nButcher's Plate - Was good & had a nice presentation, but didn't care for it too much.\n\nCarne Asada Steak Tacos - Tender, moist, & delicious. Only thing that needs improvement is the steak needs to be cut into smaller pieces.\n\nOak Barrel Burger - Moist, not tough to eat, & delicious. The veggies were great & looked too pretty to eat. The chips needed salt though."^^ . "0"^^ .