"0"^^ . "5"^^ . "0"^^ . "2015-05-03T00:00:00"^^ . . . "0"^^ . "2015/05/09 \nCame back 1 week after our initial visit. \nJohn and crew did not disappoint. \nThey had perch this time, something I can't find in SF. \nREALLY GOOD. Nicely breaded and although fried, not at all greasy. \nPierogi at an Italian place?!? Don't even question it. \nThey're good. I over heard a conversation John had with another table. \nI'm sure he'll share the pierogi and pizza connection with you. \n\nWe got the large thin crust seafood pizza with garlic butter sauce. \nCare was taken when topping the pie. Each slice in perfect symmetry. \n\nFinally, the cannoli. Crunchy shell, prepared to order and not cloyingly sweet. \n\nOur glasses were constantly being filled. \nSince we a drought in California, you actually need to ask for water. \n\nJojo's don't change a thing! Everything is perfect. \n\nWe will be back when we're back in the North Coast. \n\nWent to Jojo's for their perch and pierogi. No such luck since they were out of perch. But they had pierogi. \nIt's basically impossible to find them in San Francisco. \nYou have to settle for the frozen commercial variety. \nThe pierogi are nothing like that here. They are incredibly good. \n\nThe calamari were really good too. Crunchy, then soft and tender. Not chewy. \nOur dish was clean. Nothing left. \n\nThe pizza, seafood with a special request for butter garlic sauce. \nThat was on point too. \n\nThe cannoli are filled to order. No soggy shells here. \nNot too sweet either. \n\nWish we have a Jojo's in San Francisco. \n\nFamily run, the crew really nice and friendly. \nReal cloth red check table cloth, changed for each sitting!"^^ . .