. "With all the restaurants in the area, how did we ended up here? Because I saw the word \"Super\" and \"Noodle\". What a gem this little place is. Served mainly noodle dishes, Northern China dishes, hot pots and some unique dishes. Establishment deco is simple and clean.\n\nWhen there's a \"House Special\" on the menu, you got to try it. Got the House Special Hand-pulled Noodle Soup with two types of sliced beef and a tea egg. Beef was favorable and melts in your mouth, and the tea egg had a hint of Chinese Herb you could taste. The Hand-pulled Noodle with Braised Beef Brisket was heaven, beef brisket was tender, and the broth was perfect with a hint of star anise spice. We also got the Fried Sliced Noodle with Beef, beef was tender and crunch from the cabbage was a good mix.\n\nThey also offered \"Robot Sliced Noodle\", yes they do have a real robot that slices the noodle, check it out in the back of the dinning area along with the gentleman pulling the fresh noodle. And one more note, this is a cash only restaurant."^^ . . "1"^^ . "4"^^ . . "0"^^ . "2017-04-19T00:00:00"^^ . "0"^^ .