"3"^^ . "1"^^ . "My wife and I had dinner at Grassroots on a Wednesday night. It was good but not great. Drinks were a good value at the \"Social Hour\". Our bartender was really good and was a pleasure to hang out with. The menu has a lot of interesting dishes with a Southern flare. I had a filet which was cooked properly but was totally unseasoned. There was no evidence of any salt, pepper, or anything really. It was a shame too, because it was a nice cut and a perfect medium rare. The baked potato was hot and loaded with toppings but no salt and no pepper.\nMy wife ordered the ribs. They were fall off the bone tender, but again they just didn't seem to be flavorful. I didn't get a smoke flavor or a sense of a rub either. They did have a good char on the outside.\nThe ingredients were good quality and the temps were great, but we were left wanting a lot more flavor in each of the dishes. After tip it was about $90 for two drinks and two of the more expensive entr\u00E9es. Dining room was clean and attractive. Be careful of the glare through the West windows in the afternoon sun."^^ . "0"^^ . "0"^^ . . "2017-07-27T00:00:00"^^ . . .