"1"^^ . . . "1"^^ . "2011-02-02T00:00:00"^^ . "4"^^ . "3"^^ . . "We walked frequently to the original South Coast Plaza location of Bluewater Grill, and were very pleasantly surprised to find one right here, on Camelback, in the middle of this Midwestern winter paradise.\n\nAll our favorites FRESH (a miracle in PHX) and mostly unchanged from the Santa Ana and Newport Beach offerings: superb fillets and steaks, the seared ahi tuna, and the battered fish and chips (the fish so light and batter so grease-free--amazing and deceptive).\n\nSince sushi is not a feature of the OC menu, I'm not surprised to read that it has been phased out. What remains, including the hot, fresh-baked Sourdough Bread, is what has made the restaurant a favorite at home.\n\nFriendly (though not overly trained) staffers, a lovely heated patio (ignored by Phoenicians), ample portions (share a Caesar salad, share a fried calamari and a seared ahi appetizer, share a main dish, share a dessert). Try not to fill up on bread (and yummy butter). Walk on over, bring the dog, and enjoy the fine spring or fall night air on the candlelit patio you'll have to yourselves.\n\nIt's not Durants; it doesn't want to be."^^ .