"0"^^ . "2015-07-21T00:00:00"^^ . "5"^^ . "2"^^ . . . "0"^^ . "The menu was creative and most importantly it was perfectly executed. The seared foie gras was creamy and had a strong umami flavor. The beef carpaccio was tracing-paper thin with a perfectly light yet noticeable fat content full of flavor. The seafood platter was perfectly done as well. Attention to detail was evident at every stage."^^ . .