"3"^^ . . "0"^^ . "2"^^ . "2018-04-24T00:00:00"^^ . "0"^^ . "I had heard of the noodles served at Shaanxi Garden as was anxious to give them a try. Five of us arrived at 6:00 to have dinner. \n\nOrdered for appetizers and shared were Gizzards and non-spicy Squid.\nBoth appetizers were covered in a grainy spice that was not very tasty. I had ordered Soybean Milk which helped to clear it from my palate.\n\nNext was Oil Seared Noodles, which were acceptable at best. The Oil on them was not spared and served as a reminder of my having eaten them the next morning. \n\nAnother of our party who loves hot and spicy food ordered Fiery Pao Mo. He claimed that it was anything but fiery and did not finish eating the dish, stating that it had a funny flavor and had lots of granular seasoning on it. \n\nThe Biang Biang noodles were nicely cooked, but were only available in a few incarnations. The restaurant seemed to be out of many items from the menu. \n\nAs for drinks, one of our party ordered the QQ jelly, pronounced it as \"OK\", but did not finish it. \n\nThe venue is nicely decorated with music in the background from a live band.\n\nService was fair, with our waitress having a number of mix ups on orders due to language problems, though one cannot hold that against the restaurant.\n\nIf one is not used to Szechuan style cooking this may not be to everyone's taste. The province where this food is from is just next to Szechuan, hence the use of all the spice.\n\nThe restaurant was clean and bathrooms had proper supplies and cleanliness.\n\n3 stars for cleanliness, atmosphere and serving authentic Biang Biang noodles as advertised."^^ . . .