"2"^^ . . "2007-07-27T00:00:00"^^ . "0"^^ . . "0"^^ . "We absolutely love this place... We visited here probably 7 times over our 3 years in Phoenix.\n\nEveryone seems to think this place is a French restaurant, and that is incorrect. This place serves modern american food with deep roots/influence in French Bistro food.\n\nHighlights:\n\nFood -- We've eaten pretty much the entire gamut of the menu. Favorites include the Pate de Campagne, Baked Feta and apples, all of the salads, pork loin, filet, chicken, lamb with couscous, and the desserts. MMMMMMMM the desserts. The lemon tarte and the Grand Canyon (haven't seen that on the menu in a while) are devine.\n\nService-- Always have had great luck here. The staff is very attentive and know when to check in and when to leave you alone. \n\nBYOB -- Love this! I hate having to purchase wines limited on whatever list the restaurant has. The corkage fee is very reasonable, and they \n\nAtmosphere -- A hidden gem right outside of the Biltmore area. We love the cozy, romantic atmosphere. Nice little courtyard outside is perfect to take a break in before desset. I prefer the clientele here over those that go to say Zinc Bistro in Scottsdale. \n\nMy only real criticism of this place is the fact that their menu does change based upon the seasons and ingrediants available. So, if you look on the website, you might want to call ahead to make sure they have that specific dish that you are craving!!! \n\n(OK, not really a criticism, but it is hard to find faults in this place...)"^^ . . "5"^^ .