"2015-04-29T00:00:00"^^ . "0"^^ . . . "Very cool place. In a tucked away location in the middle of Montr\u00E9al. The ambiance was very nice, not dark where I couldn't see the menu but not glaring bright either. The staff wore sophisticated uniform. The hostess was very pleasant and we had a table of our choice. The server was very knowledgeable and described everything on the the menu for us! Very impressive.\n\nAppetizer was risotto with braised pig, slices of foie gras. Portion was small but it was just enough because the flavor was so decadent. The chef was nice and split it into 2 portions for us. Eating half of 1 portion was perfect. Great recommendation by the server.\n\nMy dinner was was piglet with Jerusalem artichokes, chestnuts, and kale and my date's was duck, foie gras, blood oranges, spelt, and turnip. The piglet was cooked to a juicy soft texture, the combination of artichokes, chestnuts and kale with the piglet was fantastic. The duck was cooked perfectly. Foie gras was melt in your mouth delicious and flavorful. The blood oranges were in harmony with the spelt and turnip. We paired our dishes with red wine. I would not change a thing about the dinner. It was fantastic."^^ . "5"^^ . . "1"^^ . "0"^^ .