"0"^^ . "4"^^ . "2018-05-14T00:00:00"^^ . "Came here last night for a Mother's Day dinner w my in-laws. As soon as we parked, an overwhelming smell of fish consumed me...Wasn't sure if it's from the restaurant or someplace else.\n\nVery cute interior. I loved the chandeliers and the open windows so it feels like you are outside but not technically since it was 96. Almost gave off a vintage lounge vibe.. \n\nAs soon as we sat down, my husband ordered a bottle of Chardonnay and I got a glass of prosecco. A small wine selection but it was half off.. even better! \n\nWe started w the hummus board and goat cheese bruschetta. The hummus comes w roasted veggies n what made it soooo delicious was the honey!! The combination of savory n sweet! We all thought it was amazing!! The same w the bruschetta. The pistachios, dates, w goat cheese n also the orange blossom honey!! The sweet and savory combo was perfection!!! We also got the chef's cheddar Mac n cheese but without the sausage n shrimp n added chicken instead. It was very buttery n my tastebuds were very happy!!\n\nAs for my entree, I got the braised beef ravioli which was paired w a creamy pesto sauce, toasted pine nuts n crispy prosciutto. It was fantastic!! My husband got their pan seared scallops which was slightly undercooked but still very tasty. \n\nBesides the screaming baby sitting behind me, N getting hit on the back of the head, I still enjoyed myself. And only complaint was that after our server dropped off our bill, he was never to b seen for like 15 min so my husband had to go find him... \n\nCute place n good food."^^ . . "0"^^ . . "0"^^ . .