"2009-01-03T00:00:00"^^ . "0"^^ . . "0"^^ . "A recent addition to our dining pantheon, Liberty Market has yet to serve us something we weren't impressed with. In the few months since they have been open, (October 2008), we have been back numerous times for Breakfast, Lunch and Dinner.\n\nTheir menu is still evolving and a few new items are added from time to time. This is a major plus for any restaurant keeping the choices changing and the menu fresh.\n\nThey have a wonderful selection of breakfast items and baked goods all with a bit of a twist to them that you are sure to enjoy.\n\nLunch and dinner feature pressed sandwichwes with fresh ingredents like arugula, basil, fontina and gorgonzolla cheese, balsamic viniger and some of the finest meats to be found on fresh made daily breads. Their wood fired pizza oven puts forth the best pies you'll find this side of Italy with a wonderful crust that is both crunchy and toothful.\n\nThe finest carrot cake around for dessert and truly fine coffee. Not to mention the best bowl of hot chocolate on the planet, made from scratch not a can of syrup. Yum!\n\nYou owe it to your self to give Liberty Market a try, your tounge and your tummy will thank you."^^ . . "5"^^ . "0"^^ . .