"0"^^ . "2012-03-22T00:00:00"^^ . "0"^^ . . . . "1"^^ . "3"^^ . "I used to love the Wild Mango and have been going to it for three years now. This past weekend I went there again for lunch and was very very disappointed. I heard that there has been a new chef who certainly didn't do as good of a job as the chef before. The menu is exactly the same as it always has been but it did not taste the same.\n\nI had a mango ice tea, chicken cream soup, Japanese eggplant, Strawberry spinach salad and the Sea scallops.\nThe ice tea was more blend than I remembered it. \n\nThe soup was fine.\n\nThe eggplant appetizer was very unappetizing. It had very thinly sliced tomatoes and eggplants (about 8 slices total) on the plate and \"topped\" with giant slab of mozzarella. I felt like I was eating a baked mozzarella mess with slimy juicy \"something\" on the bottom. Yuck.\n\nThe strawberry salad was alright, but not as carefully made as it used to. The dressing was a bit much than usual. (If I want extra dressing, I will ask for it!)\n\nThe sea scallop entree tasted just like it was before except that the chef over cooked the scallops! How could you mess up something like that at a restaurant this nice! It tasted like rubber. What a waste of a bunch of good tasty scallops.\n\n\n\nOf course, being a good child. I finished all the food I could and brought home the left overs. I don't believe that food has to go to waste just because the chef can't cook. \n\nPlease Jia Wei, come back to be the chef!"^^ .