"2008-02-11T00:00:00"^^ . . . "1"^^ . "4"^^ . "I stumbled into this quaint little restaurant out of pure hunger desperation. I was famished and my blood sugar was dangerously low (you don't want to meet that gal). I approached the counter and looked around. I was greeted by an influx of home-style aromas and next a pleasant employee. He asked me what I would like, and I told him \"I'm in a major hurry, I'm absolutely starving.\" Within five minutes, he had made me an Italian sub that puts all others to shame. Since then, my family and I have been devoted regulars. The food is consistently fresh and delicious, and the service is impeccable. They have a good wine and beer selection also. Their canolis (pastry shell filled with ricotta cheese and whipped cream topped with chocolate chips and powder sugar) are the best I've ever tasted- in fact, I ve never been able to find one as good as Carmine's anywhere else. \nAll-in-all, I just love this restaurant. It's reasonably priced, has fantastic food, and just makes you feel good eating there."^^ . . "0"^^ . "0"^^ .