"2013-01-21T00:00:00"^^ . . "0"^^ . "4"^^ . . "0"^^ . . "Things you need to know about me:\n\n1. I used to live in San Diego.\n2. The BEST DRUNK FOOD EEEEEEVERRRRRRR in SD happens to be carne asade/pollo asado fries. At least in my humble opinion.\n3. In fact, all I ever want to eat when I'm drunk is pollo asado fries.\n4. My top 3 guilty pleasure foods: chicken wings, fries, bacon.\n\nAnyways, so I'm in Toronto. And when in Canada, do as the Canadians do (eh)!! And so when I had decided that Smoke's was the Canadian version of my beloved pollo asado fries, I knew I had to go back.\n\nAfter what I thought was a satisfying experience at Smoke's on Dundas, I whined/guilted/cried/begged/whatever-you-wanna-call-it my boyfriend into taking me back to Smoke's after I had some alcohol in my system. The hotel guy recommended we come to Adelaide. So off we went!\n\nAnd the food was good. So much better than Dundas. We ordered a \"regular\" double pork poutine. The serving size was HUGE..honestly, almost 150% the size of the Dundas location. The gravy was salty (later on, I realized it's bc it was the peppercorn gravy), but you honestly cannot go wrong with bacon & french fries. Service was friendly, food came out quickly, etc. I am so satisfied. Thank you, Smoke's, for existing."^^ . "1"^^ .