"We came here on a Saturday night and it was PACKED. Fortunately, we didn't have to wait for a table, however, we chose first available. We didn't think it was terribly hot that evening, so I said okay to a table on the patio. Well, it was really hot at our table. They had a few fans, however, we were in a dead zone. No air. A table opened up not too long after we sat that was in front of their giant fan, so it was great.\n\nTHE BEERS:\nSunbru: Kolsch Style Ale\nHop Knot IPA\nRAJ IPA\nKilt Lifter: Scottish-Style Ale\nPeach Ale\n8th Street Pale Ale\nHefeweizen\nOatmeal Stout\n\nRuben ordered the Sample Tray that featured all eight of their beers for just $10. Great deal. Ruben's favorite of the bunch was the Kilt Lifter. I went with one of their Summer Shandys, the Sippy Sippy with Four Peaks Peach Ale, Tito's Vodka, blood orange liqueur, and lemonade. It was all right.\n\nI was really impressed with the food! Ruben and I shared the Arizona Chicken Rolls ($8) stuffed with grilled chicken, Anaheim chiles and two cheeses and served with sweet jalapeno dressing. The rolls are HUGE and packed with chicken. Great flavors too. However, I thought the dressing was gross.\n\nI had the 8th Street Ale Chicken Strips ($10). The chicken breast is battered with their pale ale creating a really flavorful and crispy exterior. This is also the same batter used on their fries and they were so delicious. The dish is served with a flavorful chipotle ranch that went well with the chicken and fries.\n\nRuben selected the Popper Burger ($11.50) that was topped with roasted jalapeno, onion straws, and cream cheese. It was good, but not my kind of burger. My mom enjoyed the Pub Fish and Chips ($11). Alaskan Cod is battered with the Kilt Lifter and served with homemade tartar sauce. The fish was really nice.\n\nService was pleasant and it's a chill place to hang out with your friends. Prices are decent. A solid place to get locally-brewed beer and good bar eats."^^ . "2014-09-18T00:00:00"^^ . "5"^^ . . . "1"^^ . "4"^^ . "4"^^ . .