"0"^^ . "4"^^ . . "0"^^ . "2015-02-01T00:00:00"^^ . . . "0"^^ . "Location, it was odd, a strip mall parking lot isn't where you'd expect to eat a $50 steak. Making things even odder, a valet occupied all of the restaurant specific parking. Honestly. This building could have been an Applebee's 6 months ago and now there is a valet?\n\nAmbience, they had the classic stake house lighting levels, but as a whole it came off lacking charm.\n\nWe gave service an 8/10, though perhaps we are spoiled when it comes to set menus (we ordered the three course winter menu). We waited approx 5 minutes between courses, which is not how it's done. Instead of timing, they relied on a bottomless bread service to curb our hunger as we waited for the next course. \n\nOur scores of the food are as follows: \n\nBread and spread 8.5/10\nButter squash ravioli 4.5/10\nBlood orange sangria 6/10\nSalad 3/10\nPorcini filet (broiled 9/10, pan seared 6.5/10). Oddly enough, the pan seared filet was dry and less flavorful than the broiled fillet. \nDesert (forgettable) 3/10\n\n\nIf we go back, we will try the wine list, go for the broiled filet and call it a night."^^ .