"0"^^ . . . "3"^^ . "2"^^ . "2013-02-16T00:00:00"^^ . . "0"^^ . "\"Gourmet burger\" is an oxymoron. Put truffles on in, put caviar on it, it still is a hamburger, Maybe there was a day when putting A.1. Peppercorm spread or chipotle aioli on a hamburger was enough to get attention, but today you can get an Angus Mushroom and Swiss burger at McDonald's.\n\nDon't get me wrong, I love a good hamburger as much as the next red-blooded American, But on my first and last trip to a Red Robin, I found the \"gourmet burger\" pitch off-putting. I made the mistake of ordering the Bleu Ribbon. I mean, I love bleu cheese (they even spelled it right!) on a burger. This, however, was overwhelmed with the steak sauce and chipotle aioli (no, the two do not go well together, in case you wondered). In hindsight I wish I had ordered something that would have let me know whether they can properly prepare a hamburger.\n\nI enjoyed Bad Daddy's Burger Bar much better, and think their menu is much more creative.\n\nRed Robin is an attractive place, and our server was good."^^ .