. "2017-02-13T00:00:00"^^ . . . "0"^^ . "3"^^ . "0"^^ . "0"^^ . "Came here on a Sunday eve with my parents since they live in the area. Reservations were made online. Free parking adjacent to the restaurant. Dark and dim decor, black table cloths, white napkins, black ceiling, dinner tea light candle. We skipped the appies and went straight for the entr\u00E9es. The special tonight was full rack of ribs w/ seasonal vegetables... But by the time we ordered.. They only had one order left. So we had the full rack of baby back ribs, veal parm, Tuscan pizza, and Zuppa di mare. I did not try the ribs but it looked pale and boiled and had spices rubbed on. Mom said the vegetables were overcooked. The veal parm was generous with their portion of protein, w a small side of spaghetti in tomatoe sauce.. Tasted fresh. Pizza looked like pizza. But the Zuppa di mare which was an array of seafood cooked in a white wine tomatoe sauce with a side of bread to dip in.. The sauce was extremely tasty. This was prob the best of the 4 dishes. We also got complimentary bread with olive oil and balsamic vinegar to start. Overall, we weren't blown away by the flavours. The food was ok despite being more on the expensive side. Good service. It was $130 for the 4 of us for entr\u00E9es only after taxes. My experience was not memorable enough for me to come back or recommend to others."^^ .