"2016-11-05T00:00:00"^^ . . "I'm sure I've reviewed Ichiza before as I've been here about 50 times over the past 10 years. This place never disappoints. \nMy must order list: \n-Red snapper sashimi/carpaccio\n-Yellow Tail on tortilla chip w/ rice & pico de gaillo (can't remember what this one's called) but it's on their menu\n-Buta Kimchi\n-Fried Quail Eggs\n-Spinach & Enoki Mushrooms in garlic butter\n\nI will occasionally deviate from my favorites and try something dangerous. Everything is good, but my belly is only so big, so I have to be picky.\n-Tuna Tartar w/ quail egg on half avocado (exactly as it is described) no frills\n-Sea Urchin w/ ponzu, again very simple, no frills\n-wasabi green beans, this one was \"meh\" just tempura greenbeans\n\nTake a Pass on these items: They are Good mind you, but not their specialty.\n-kimchee fried rice\n-all ramen bowls\n-kushiyaki: gizzards, hearts, tsukuni. It's always tough, I've tried several times\n\nCome early, or late, this place is always packed. Good news it's open till 2:30am!"^^ . "0"^^ . "0"^^ . . "5"^^ . . "1"^^ .