"2016-05-31T00:00:00"^^ . . . . "1"^^ . "5"^^ . "1"^^ . "1"^^ . "delicious farm to table food \nand my favourite-\nKOMBUCHA on tap.\n\nthey brew their own beers (epic!) + they make their own sourdough and rye seeded bread? they exhibit all the qualities that a bread-a-holic, such as myself, look for.\n\nportions are small and a tad expensive but SO worth it when you know the ingredients are sourced locally, wholesome and nutritious.\n\nthe pork melts in your mouth and the pickled veggies were to die for."^^ .