. "0"^^ . . "2"^^ . "We decided to try this restaurant out for Restaurant Week. It has been on my shortlist to try based on the offered selections. The restaurant itself is quite beautiful and is on a lake in Scottsdale and made for a beautiful place to watch the sun set. The dining room was pretty clean, but I did spy quite a few cobwebs in the ceiling lights.\n\nWe had to request a Restaurant Week menu as it was not provided when we were seated. (This is a first as the many other places we have visited over the years have always advertised their participation. It almost made me feel ashamed to ask for it.)\n\nThe alcoholic drink selection was ok. They serve hardly any beer, if you want beer with your dinner go somewhere else. The mixed drinks were ok with the Moscato Sangria being the top beverage of the night.\n\nWe ordered our food. We were provided a bread basket but there literally wasn't 1 piece of bread per person at the table, and one person was stuck eating crackers. No additional bread was ever offered (probably because we ordered the Restaurant Week), the apps came out timely. The beef carpaccio was overall the best app. The others were mediocre. When the main course came out we tried everyones' meals. The macadamia crusted shrimp were good, but very tough. The prime rib was way overdone for the medium that was ordered, and the herb crusted chicken was literally raw. The chicken was immediately sent back to the kitchen. 10 minutes later the exact previously raw already cut into chicken breast was placed back on the exact same plate and served as it was. The server claimed the item had been replated but it very clearly had not been. No one was blown away by any of the meals. The desserts came out, they were ok. The Creme Br\u00FBl\u00E9e was definitely the best.\n\nAt the end of the meal the Manager came by to check on our meal, we recounted the raw chicken fiasco and he told us \"thank you for your patience\" and \"I will let the cooks know\". So I am pretty sure they already know since they had to recook the thing!! Not one item was comped on the bill... not one...\n\nKeeping in mind the price point of this restaurant, the service was poor and the food was way below par. I have experienced much better meals at Red Lobster for much less money. We will not be returning. If I am spending in the $30-$60 a plate range there are far better options available that will keep me returning to that meal in my dreams."^^ . "2015-05-17T00:00:00"^^ . "0"^^ . . "0"^^ .