"Three words: duck. on. pizza. I haven't had a chance to try a lot of things on their menu, but the Neapolitan style duck confit, with pear and mozzarella pizza, really did it for me. Like a lot. We visited the Ossington location twice now, and we haven't been disappointed. \n\nThey seem to have a reasonably sized wine line, but I opted for Peroni, a lager brewed in Italy."^^ . . . "0"^^ . "2016-10-04T00:00:00"^^ . "0"^^ . "0"^^ . . "4"^^ .