. . "2011-11-19T00:00:00"^^ . "There is a new sheriff in town: his name is Chipotle. I cannot believe a place that is so focused on quality and freshness, comes from McDonald's!\n\nI tried Chipotle around 4 years ago on a trip to NYC. It impressed me then but I wasn't a big burrito guy like today.\n\nI finally got around to trying Chipotle in the core the other day and man was I impressed.\n\nIll start off by saying no offense to the other fast food burrito joints in the city, you all have a special place in my heart, but you can learn a thing or two from Chipotle.\n\nAmbiance:\nWalking in, I heard and smelled the sound of chicken cooking on the grill. You see the vegetables being cut in front of you, freshness is in the air.\nOther than that, typical fast food joint.\n\nFood:\nI am thinking of ways to describe it the food, but nothing comes to mind aside from Bombjiggy.\nAll the vegetables were delightfully fresh, nothing seemed to be sitting around.\nI asked if I could get some jalapenos and they said Jalapenos stop after 5pm. Although not impressed, it shows some concern for the freshness of their food.\n\nNow the chicken - man oh man - it was like backyard BBQ chicken in a burrito. Juicy and a little charred on the outside. amazing!!\n\nBurrito Boyz et all, learn from this, your ingredients can be great, but chicken that's sitting around in a warmer all day is ruining your experience.\nCook the chicken throughout the day, focus on smaller quantities!\nThe chicken alone has won a place in my heart for best burrito so far. Sorry Big Fat B and the rest.\n\nSauce Factor: Sour Cream, Chipotle Tabasco, fresh Guac. hells yeah."^^ . "0"^^ . "5"^^ . "0"^^ . "1"^^ . .