. "2"^^ . "3"^^ . "cute name, so why then, are there two?\n\n:Plateau:\n\nLost Bread. Cute right? It's also called Le Pistou D\u00E9jeuner. As to why? Your guess is as good as mine. I'm sure Google, Yahoo or Bing knows? It's irrelevant to my review.\n\nThis was my last brunch before I headed back to Toronto. It was good. It wasn't top tier, but I would likely go again. (What's top tier you wonder? You know where to find the answer, but here are two: Les Folies and Lawrence.)\n\nThere was quite a long line, but it was all one party, so we got seated fairly quickly, 5 minutes in fact.\n\nAu Pain Perdu is a casual dive that serves up your usual brunch fare - benedicts, eggs plus, pancakes, etc. - at the usual prices.\n\nI opted for the classic eggs benedict (missed it because Saturday I ate Le Cartet), while my sister had the two eggs plus bacon, ham, and sausage. My benedict was good, although my hollandaise was thick enough that I could have molded little figurines. It looked as if they had put the plate under a salamander or something because my hollandaise had a top crust.\n\nMy sister's was what you'd expect, but on the blase side.\n\nAll in all, it was greasy spoon brunch. Perfect for a jeans and T Sunday."^^ . "0"^^ . . "3"^^ . . "2011-10-27T00:00:00"^^ .