"4"^^ . . "I need to set this up a little bit. My wife and I have lived in Scottsdale for a year. We've gone out to eat quite a bit. I have to say I have not been impressed at all. Don't get me wrong, we have our haunts that we like to go to quite a bit. When it comes to new places I am a little scared.\n\nWe went to Chart House on Mothers Day, busiest day in the restaurant land. My mother wanted to go. My 70 year old father likes the \"salad bar\" at the Chart House. I figured we were going to a \"senior\" joint and fortunately we were not going to spend a lot of money.\n\nI was wrong on both ends. The location is wonderful. It's on a man made lake/pond thing which gives the customer a wonderful view. For a moment I felt I was out of the dessert. The decor was nice. on to food.\n\nTHEY WERE OUT OF EVERYTHING. I wanted prime rib, no prime rib. I wanted ono, they were out of ono. I got the Asian Seared Tuna with a wasabi cream sauce. I was pleasantly surprised. It was a wonderful cut of tuna, no fat on it. The sauce was INCREDIBLE. It had a kick, if you like don't spicy, this is not for you.\n\nI can't remember what my wife and mom ordered. I know my dad had a steak and it looked and tasted good but I would never order it here. You can get a better steak somewhere else. This is more of a seafood joint.\n\nThe salad bar was unique and very up class. They make ceaser salads fresh for you. Anchovies are available. You can build your own salad which has many unique toppings to choose from. The icing on the cake was the caviar. Lots and lots of caviar. My dad and I had maybe 3 plates of caviar. \n\nOverall the value is good for a $$$$ dinner. It was nice to take my parents there on a special day. If I were to go back, I would just get the salad bar. It's not cheap on it's own, but cheaper than the entrees. The selection is top notch."^^ . "3"^^ . "4"^^ . . . "2009-08-11T00:00:00"^^ . "3"^^ .