"0"^^ . "2015-05-30T00:00:00"^^ . "4"^^ . "Pastries are perfectly flaky and crisp on the outside and pillowy soft inside with just the right amount of buttery sweetness. I found myself surprised at enjoying the multigrain croissant as I was worried it would be too dry and doughy, but that wasn't the case at all."^^ . "0"^^ . . "0"^^ . . .